Principles of enzymology for the food sciences

Language: English Publication details: New York Marcel Dekker 1972Description: Hb 26cm (2), xiv, (2), 636ISBN:

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Item type	Current library	Call number	Materials specified	Status	Barcode
Book	BMK-KRC Pune	547.758/Whi/031068 (Browse shelf(Opens below))	8.25	Available	031068

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Previous	547.7/Gow/070060 Polymer science	547.7/Pre Vitamin A and carotenoids : chemistry, analysis, function and effects	547.74/Dyk/021421 Chemistry of the vitamins Vol 6	547.758/Whi/031068 Principles of enzymology for the food sciences	547.84/Mar/Lif/019244 Giant molecules	547.86/Ven/045724 Analytical chemistry of synthetic dyes	550/Bar/Til/037346 Earth science	Next

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