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Quality assurance for the food industry practical approach
Language: English Publication details: Boca Raton CRC Press 2004Description: xxv,421ISBN:- 978-1-498-78322-4
- 664.07
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664.07/Vas/096664 (Browse shelf(Opens below)) | Available | 096664 |
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| 664.07/She/P00596 Sensory Evaluation | 664.07/She/P00597 Sensory Evaluation | 664.07/Soh/Sar/055553 ISO 9000 and the food industry A Practical Guide | 664.07/Vas/096664 Quality assurance for the food industry practical approach | 664.07/Win/078965 Techniques of food analysis | 664.072/C.F/049120 R and D at the CFTRI | 664.072/C.F/056377 R and D at the CFTRI |
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