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Principles of food, beverage, & labour cost controls For hotels and restaurants

By: Language: English Publication details: Boston 1979Edition: 2nd edDescription: Hb 23.3cm xiv,324ISBN:
  • 0-8436-2177-X
Subject(s):
DDC classification:
  • 647.94
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 647.94/Dit/Gri/035671 (Browse shelf(Opens below)) Available 035671

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